About Family and Consumer Sciences
The Family and Consumer Sciences program in Champaign County strives to build strong families through educational programming. Programs focus on the following issues: * Improve nutrition and lifestyle choices from infancy through retirement; * Manage time, money and other resources; * Address community health and environmental concerns; * Manage the multiple roles of work and family life; * Build strong families though relationship skills, conflict management skills, and shared values. These issues are addressed through programs offered in the community, newsletters offering information on these specific issues, and information offered via new technologies, such as this website.
County Family and Consumer Sciences News
ServSafe Food Safety Training
ServSafe Food Safety Training
A professional development workshop for restaurant managers, health care professionals & other food service personnel.
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Don't Be an Online Victim
Don't Be an Online Victim
FDIC offers tips on avoiding identity theft
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More County Topic News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.