Wildlife and Hunting Series: Deer Processing

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Tuesday, December 4, 2018 - 6:00pm to 8:00pm
Location:
Graham High School (Kitchen) 7800 US-36, St. Paris, OH 43072
Contact email:
douridas.9@osu.edu
Contact name:
Amanda Douridas
Contact phone:
937-484-1526

Learn how to skin, process, store, and prepare venison in a home kitchen. Please RSVP by Nov 30. Free to attend.