The Ohio Department of Health now requires all food service facilities licensed at a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. Link to Ohio Department of Health's Food Safety Ohio Certification webpage

OSU Extension has partnered with TAP Series to offer an online course which meets all ODH requirements and replaces the 15 hour (2 day) classroom study requirement. Total cost only $120. Enrollment into the online training is $73 a person and the ODH approved examination at a test center is $47 per person. Check HERE<http://www.tapseries.com/4u/osue> to purchase training and examination.

An alternative to the on-line course is to attend classes. Please contact the Clark County Extension Office at 937-521-3860 or click on this link for more information.