The Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing and other methods of food preservation. Classes typically address:
- Basic food safety principles
- Water bath canner and pressure canner methods
- Pressure canner testing
- Principles involved in canning tomatoes, pickling and making jams and jellies
- Methods for freezing fruits and vegetables
Courses provide reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others.
Spring 2023 Class Offerings Coming Soon!